Eat For You Dietitian

Cheesy Pasta to us!! Was delicious and super filling!

I used a recipe I found by one of my favourite vegan and gluten free recipe websites Minimalist Baker 

With a few adjustments as I didn’t bake garlic and I’m not coeliac or gluten intolerant.

I couldn’t believe how easy this recipe including ingredients that I always have to hand:

Pasta or in this case pasta tubes

Very Lazy chopped garlic

Plain flour

Olive oil

Almond milk

Nutritional Yeast

Salt and pepper to taste

Vegan parmesan cheese (found the Violife Prosociano Vegan cheese style for £3.50 at Sainsburys)

Making the sauce, involving using my very lazy minced garlic being browned for a few minutes with 4 tablespoons of olive oil. Don’t let it burn as this ruins the flavour of the garlic. Then slowly add the flour with a little bit of almond milk at a time whilst whisking. It was quite lumpy to begin with, requiring some extra, extra whisking. But that was okay as we blended it up with the rest of the ingredients in the food processor or in this case nutribullet. Then cooking the sauce some more. All whilst the pasta is cooking. It’s all ready together and then wham! Mix and serve.

One thing we forgot to do was add some veg. I think broccoli florets would go perfect with vegan mac n cheese. Especially as its quite a heavy dish, definitely shown as I only managed a small bowl. And I love pasta!

Can’t wait to have this one again.