Sophia is a HCPC Specialist Dietitian based in the South East of England. She specialises in eating disorders, disordered eating, IBS and the low FODMAP diet, type 1 and 2 diabetes, and PCOS. Sophia has developed her practice by incorporating a weight-inclusive approach and focusing on finding food freedom.
Sophia is registered with the British Dietetic Association.
The baker shares successful experiences with vegan baking using almond milk, flaxseed, and maple syrup. A vegan chocolate cake for her nephew’s birthday turned out gooey inside, but delicious. The Vegan Banana Bread improvised well with only 2 bananas.